Griddled lamb cutlets with quick romesco

Name: Griddled lamb cutlets with quick romesco
Ingredients: 300g cherry tomatoes; 1 large red romano pepper, deseeded, cut into 5cm pieces; 6 cloves garlic, peeled; 5tbsp extra-virgin olive oil; 2tsp sweet smoked paprika; 45g dense white or brown bread (ciabatta, sourdough or country-style loaf), torn; 60g almonds; 30g hazelnuts; 2-3tsp red-wine vinegar; 3 bunches jumbo salad onions (approximately 12), halved lengthways, or 6 bunches small spring onions; 2 lemons, halved; 2tbsp extra-virgin olive oil

www.houseandgarden.co.za

A gorgeous recipe for lamb cutlets with a smoky red sauce

View full recipe on www.houseandgarden.co.za

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Ingredients

300g cherry tomatoes
1 large red romano pepper, deseeded, cut into 5cm pieces
6 cloves garlic, peeled
5tbsp extra-virgin olive oil
2tsp sweet smoked paprika
45g dense white or brown bread (ciabatta, sourdough or country-style loaf), torn
60g almonds
30g hazelnuts
2-3tsp red-wine vinegar
3 bunches jumbo salad onions (approximately 12), halved lengthways, or 6 bunches small spring onions
2 lemons, halved
2tbsp extra-virgin olive oil