Chicken Cobb Salad • Kroll's Korner

Ingredients

• 2 large boneless, skinless chicken breasts, sliced in half and pounded to about 1-inch thick pieces
• 3 cups cornflakes
• 1/2 cup Parmesan cheese, finely grated
• 1 tsp. kosher salt
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. paprika
• black pepper
• 1/4 cup all purpose flour
• 2 eggs, whisked
• 1/4 cup olive oil
• 1-2 Tbsp. Dijon mustard
• 1-2 Tbsp. honey
• 1 Tbsp. balsamic vinegar
• 1/4 tsp. garlic powder
• salt, pepper, chili flakes to taste
• 8-10 cups romaine lettuce, washed and chopped
• 4 hard boiled eggs, halved or quartered
• 8 slices thick cut bacon, cooked and chopped
• 1 cup cherry tomatoes, halved
• 1/2 large red onion, diced
• 1 large avocado, sliced or cubed
• 1/2 cup bleu cheese, crumbed