Golden Rich Fruits Cake - Bakels Singapore
1. Cream Group 1 until light and fluffy. 2. Add Group 2 by stages and cream well. 3. Fold in sifted Group 3 and mix well. 4. Add Group 4 and mix gently. 5.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- Water 0.800 KG
- BAKELS MARGARINE P 0.200 KG
- Brown Sugar 0.120 KG
- P3 0.012 KG
- Eggs 0.210 KG
- Cake Flour 0.200 KG
- COLSET 0.016 KG
- Baking Powder 0.005 KG
- Cinnamon Powder 0.005 KG
- Mix Fruits 0.400 KG
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