Date Cake - Bakels Singapore
1. Mix Group 1 in mixing bowl and blend for 2 minutes at slow speed. 2. Scrape down the mixture. 3. Then mix for another 2 minutes at medium speed. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- BAKELS DATE CAKE MIX 0.500 KG
- Water 0.085 KG
- Eggs 0.170 KG
- Vegetable Oil 0.160 KG
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