Rich Butter Cake - Bakels Singapore
1. Cream Group 1 until light and fluffy about 10 minutes. 2. Scrape thouroughly, add Group 2 gradually and continue creaming for 5 minutes. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- Butter 1.250 KG
- Castor Sugar 1.000 KG
- P3 0.030 KG
- Salt 0.025 KG
- Eggs 1.060 KG
- Plain Flour 1.000 KG
- Milk Powder 0.050 KG
- HERCULES BAKING POWDER 0.007 KG
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