Hearty Vegan Chick’n Pot Pie
It doesn’t get much more comforting than pot pie. For extra flavor, add fresh herbs to the filling or biscuit dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofurky.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 tablespoons olive oil
- 1 small onion, diced
- 2 carrots, diced
- 1 ½ cups + 3 tablespoons all-purpose flour, divided
- 2 cups vegetable broth
- 1 cup frozen peas
- 1 package Tofurky® Lightly Seasoned Chick’n
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- 6 tablespoons vegan butter, cut into cubes and chilled
- ¾ cup non-dairy milk
