Tagliatelle Meatballs with Ballymaloe Bolognese Sauce
Let this dish become a weekly tradition - trust us, you won't regret it! Compliment your meatballs with a simple green salad, crunchy garlic bread and
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Cooking tools:
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Oven
- Colander
- Spoon
- Serving bowl
Ingredients
- Ballymaloe Bolognese Sauce (400g jar)
- 300g tagliatelle
- Handful of cherry tomatoes
- 120g mushrooms
- 2 tbsp Parmesan (freshly grated)
- 480g minced beef
- 3 cloves of crushed garlic
- 2 tbsp parsley (freshly-chopped)
- 50g Parmesan (freshly grated)
- 40g breadcrumbs
- 1 free-range egg
- Salt
- pepper
- Basil leaves (freshly-torn) (optional)
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