Rose + Pistachio Brioche Doughnuts Recipe | SideChef
The method for making these is very similar to that of brioche, where you only begin adding soft butter after you’ve made the dough. After rolling and cutting d
Ingredients
- 3/4 cup Milk
- 1/4 cup Rose Bud Tea
- 3 tablespoon Granulated Sugar
- 1 3/4 teaspoon Active Dry Yeast
- 1 Egg
- 2 tablespoon Honey
- 1 teaspoon Salt
- 2 3/4 cup All-Purpose Flour
- 60 gram Unsalted Butter
- as needed Vegetable Oil
- 1 cup Powdered Confectioners Sugar
- 1/4 cup Water
- 1/2 teaspoon Rose Water
- to taste Edible Dried Rose Petals
- to taste Shelled Unsalted Pistachios
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