Vateli Mixed Dal Zucchini Handvo / Savoury Zucchini Mixed Lentil Cake

Ingredients

• 3/4 cup rice (short grained rice. I have used sona masoori rice)
• 1/4 cup pigeon pea (toor dal)
• 1/8 cup bengal gram (chana dal)
• 1/8 cup split black lentil (urad dal)
• 1/4 cup broken wheat (daalia, fada)
• 1/4 cup yogurt (I have used homemade curd)
• 2 green chili (chopped or more as per taste)
• 1 inch ginger (chopped)
• 4 tsp sugar (I have used raw sugar)
• 2 tsp pickle masala (or 1 tsp fenugreeek seed powder)
• 1 tsp red chili powder (or as per taste)
• 1/2 tsp turmeric powder (haldi)
• 1/2 tsp asafoetida (hing)
• 2 tsp fruit salt (eno (regular flavor))
• 3 cups zucchini (grated or around 3 zucchini)
• 2 1/2 tbsp oil (for tempering)
• 1 tsp oil (for greasing the baking tin)
• 1/2 tsp mustard seeds (rai)
• 1/2 tsp carom seeds ((optional) ajwain)
• 2 tbsp peanut (optional)
• salt (as per taste (the pickle masala has salt to add accordingly))
• 1/4 cup water (if needed)