Handvo (Spicy Rice + Lentil Cake)
Handvo is a traditional Gujarati savoury cake, made with spiced lentil and rice! This handvo recipe is made using idli/dosa batter.
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Glass
- Serving bowl
- Airtight container
Ingredients
- 3 cups idli/dosa batter (store-bought or homemade )
- 1/2 cup grated carrot
- 1/2 cup diced onions
- 1/2 cup grated zuchini
- 1/2 cup chopped coriander
- 1/2 tsp ground turmeric
- 1/8 tsp ground cinnamon
- 1 tsp grated ginger
- 1/2 tsp grated garlic
- 1 tsp lemon juice
- 1/4 tsp baking soda
- 3/4 tsp salt (or to taste )
- 1-2 green chillies (optional )
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 2 tsp sesame seeds
- 7-8 curry leaves
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