Shak Handvo (Baked Vegetable Cake)

Name: Shak Handvo (Baked Vegetable Cake)
Ingredients: 1/2 kg (1.1 lb) mixed vegetables, e.g., peas, onions, French (green) beans, cauliflower, carrots, white bottle gourd or your favourite vegetables; 1/2 kg (1.1 lb) potatoes salt to taste; 1 cup milk; 1 cup rice flour; 4 tbsp chopped coriander (cilantro) leaves; ginger (chopped finely); a few curry leaves; mustard seeds; white sesame seeds dried whole or flaked; red chilies

www.connectingalbertcounty.org

Handvo is a traditional Gujarati savoury cake made with rice, lentils and lots of vegetables, such as bottle gourds, fenugreek leaves and carrots. It is spiced

View full recipe on www.connectingalbertcounty.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.connectingalbertcounty.org.

Share this recipe:

Cooking tools:

Stove
Stockpot
Colander
Potato masher
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Skillet
Wooden spoon
Spatula
Baking pan
Oven
Airtight container
Microwave
Paring knife
Peeler

Ingredients

1/2 kg (1.1 lb) mixed vegetables, e.g., peas, onions, French (green) beans, cauliflower, carrots, white bottle gourd or your favourite vegetables
1/2 kg (1.1 lb) potatoes salt to taste
1 cup milk
1 cup rice flour
4 tbsp chopped coriander (cilantro) leaves
ginger (chopped finely)
a few curry leaves
mustard seeds
white sesame seeds dried whole or flaked
red chilies