Portuguese Cockles with Lemon Juice | Easy Seafood Recipe
Traditional Portuguese cockles with lemon juice, garlic, olive oil and fresh coriander. A quick, easy seafood appetizer ready in about 25 min.
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Cooking tools:
- Saucepan
- Wooden spoon
- Serving platter
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
Ingredients
- 500 grams (17 1/2 ounces) cockles
- 6 cloves of garlic
- 150 ml (2/3 cup) olive oil
- Juice of one lemon
- 1/2 teaspoon pepper
- Coriander (to taste)
- A pinch of salt
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