Wild Salmon Fillets with Basil and Hazelnut Crust Recipe | Co+op
Basil hazelnut crust bastes while the salmon cooks, keeping it delectably moist and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 1/2 pounds wild salmon fillet, skin-on
- 2 cups basil leaves
- 1/2 cup coarsely chopped fennel
- 1/3 cup extra virgin olive oil
- 2 large cloves garlic, peeled
- 1/4 cup chevre cheese
- 1/4 cup toasted hazelnuts
- 1/4 teaspoon salt
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