Irish, Stew, Mutton

Ingredients

• 1 Kilogram Mutton Cut in pieces
• 12 Small Onions tender.
• 1 Piece Ginger Mince
• 6 Medium Chillies Green Mince
• A Few Mint Leaves (Pudina) Mince
• 200 Grammes Green Peas Shelled
• 1 Nos Knol Kol Pare, cut in cubes
• 4 Teaspoon Ghee Heat
• 1 Medium Onion Sliced for tempering
• 2 Teacups Water For boiling meat
• 6 Nos Cloves (spice) Add to the boiling meat
• 1 Sticks Cinnamon Add to the boiling meat
• 10 Nos Pepper Corns Add to the boiling meat
• 1/2 Teacup Milk Mix with cornflour
• 1 Tablespoon Corn Flour Mix with milk