Cider Braised Pork Cheeks

Ingredients

• 2 Pounds of Jake’s Country Meats Pork Cheek
• Salt
• Black Pepper
• 1/2 Cup Flour (we used Gluten Free Flour)
• 2 tbsp Moo-ville butter
• 2 tbsp apple cider vinegar
• 2 cups hard apple cider (a dry cider, not too sweet)
• 2 cups chicken stock
• 1 tsp fresh sage – chopped finely
• 1 tsp fresh rosemary – chopped finely
• 1 small yellow onion – diced
• 1 carrot – diced
• 1 celery stalk – diced