Grilled Yellowtail with a citrus flavor | Japanese aquafarming BURI&TAI

Grilled Yellowtail with a citrus flavor | Japanese aquafarming BURI&TAI

www.j-ffea.jp

Traditional Yuan-yaki with the citrus of your choice

View full recipe on www.j-ffea.jp

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Ingredients

  • 120g yellowtail fillet, skin on
  • A pinch of salt
  • 5g soy sauce
  • 10㎖ sake or white wine
  • 3g sugar
  • 1/4 juice and zest of yuzu or any citrus

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