Fluffy Overnight Cinnamon Rolls Recipe | epicuricloud (Tina Verrelli)

Fluffy Overnight Cinnamon Rolls Recipe | epicuricloud (Tina Verrelli)

www.epicuricloud.com

Make these cinnamon rolls the night before and bake the next morning - the overnight rest in the refrigerator deepens the flavor of the dough! Delicious!

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Ingredients

  • 1/2 cup whole milk
  • 8 tablespoons unsalted butter
  • 1/2 cup very warm water ((about 105 degrees))
  • 1 envelope instant yeast
  • 1/3 cup sugar
  • 1 large egg
  • 3 large egg yolks
  • 1 teaspoon vanilla
  • 1 1/4 teaspoons kosher salt
  • 5 cups all-purpose flour (divided (4 cups, 1 cup))
  • oil (for greasing bowl)
  • butter (for greasing pan)
  • 6 tablespoons unsalted buter (softened)
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1/2 teaspoon kosher salt
  • 4 ounces cream cheese (softened)
  • 2 tablespoons butter (softened)
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 2-3 tablespoons milk

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