Fluffy Overnight Cinnamon Rolls Recipe | epicuricloud (Tina Verrelli)
Make these cinnamon rolls the night before and bake the next morning - the overnight rest in the refrigerator deepens the flavor of the dough! Delicious!
Ingredients
- 1/2 cup whole milk
- 8 tablespoons unsalted butter
- 1/2 cup very warm water ((about 105 degrees))
- 1 envelope instant yeast
- 1/3 cup sugar
- 1 large egg
- 3 large egg yolks
- 1 teaspoon vanilla
- 1 1/4 teaspoons kosher salt
- 5 cups all-purpose flour (divided (4 cups, 1 cup))
- oil (for greasing bowl)
- butter (for greasing pan)
- 6 tablespoons unsalted buter (softened)
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 tablespoon cinnamon
- 1/2 teaspoon kosher salt
- 4 ounces cream cheese (softened)
- 2 tablespoons butter (softened)
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla
- 2-3 tablespoons milk
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