Speed Scratch Crab Cakes with Creole Mustard Sauce - Schlotterbeck & Foss

Ingredients

• 2 cups mayonnaise
• 2 egg yolks
• 2 tablespoons chopped fresh tarragon leaves
• 1 tablespoon minced yellow onion
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 2 tablespoons dry mustard
• 1 teaspoon crab boil seasoning (recommended: Old Bay)
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 pounds lump crabmeat
• 2 cups panko bread crumbs
• Vegetable oil, for grilling
• Mixed spring greens, for serving