Arnaud's Creole Crab Cakes | Louisiana Kitchen & Culture

Ingredients

• 1 tablespoon Creole mustard
• 1 large egg
• 1/2 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1/2 small red onion, finely chopped
• 1 green pepper, seeded de-ribbed and finely chopped
• 1 teaspoon finely chopped fresh cilantro
• 1 teaspoon Kosher or sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup fine, dry breadcrumbs
• 1 pound lump crabmeat
• 1/2 cup olive oil or clarified butter