Creole Crab Cakes - Restaurant Association of Nova Scotia

Ingredients

• 1 stalk celery, finely chopped
• 1 small onion, finely chopped (1/3 cup)
• 1 tablespoon olive oil
• 1 egg, beaten
• 1/4 cup mayonnaise or salad dressing
• 1/2 teaspoon dry mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground red pepper
• 1-1/2 cups soft French bread crumbs
• 8 ounces fresh cooked crab meat or canned crab meat, drained, flaked, and cartilage removed (about 1 1/2 cups)
• 3 tablespoons finely chopped red sweet pepper
• 3 tablespoons olive oil
• Purchased tartar sauce
• 3 tablespoons finely chopped green sweet pepper