Crab Cakes - Foley Food and Wine Society

Ingredients

• 8 Saltine crackers, finely crushed
• 2 tablespoons mayonnaise
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon seafood seasoning (such as Old Bay)
• 1/4 teaspoon Worcestershire sauce
• 1 egg, beaten
• 1 pinch cayenne pepper (optional)
• salt to taste
• 1 pound fresh crabmeat, well drained
• 1/4 cup dry bread crumbs
• 2 tablespoons butter