Matbucha with Jalapeño
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Pot
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- 6 ripe plum tomatoes
- 1 red bell pepper, deseeded and chopped into ¼ inch pieces
- 1 jalapeño pepper, chopped into ¼ inch pieces
- 5 garlic cloves, finely chopped
- ¼ cup vegetable oil
- 1 teaspoon kosher salt
- 1 teaspoon sweet paprika
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