Dad's Pan-Fried Chicken Thighs: The Chinese Restaurant Way
Master this easy chicken recipe for a quick, satisfying meal any time of day!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.madewithlau.com.
Ingredients
- 17 oz chicken thigh
- 1/2 red onion
- 1/2 white onion
- 3 cloves garlic
- 3 tbsp cornstarch
- 2 tbsp oil
- 1 tbsp Kikkoman® Oyster Sauce
- 1 tbsp Kikkoman® Soy Sauce
- 1 tbsp cooking wine
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp white pepper
- 2 tbsp cornstarch
- 1/2 oz ginger
- 1/2 tsp garlic salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pan-Fried Chicken Thighs Recipe: How to Make It
tasteofhome.com
Asian Chicken Thighs Recipe: How to Make It
tasteofhome.com
Dad's Kung Pao Chicken: The Chinese Restaurant Way
madewithlau.com
Perfect Pan-Fried Chicken Thighs | Recipe Cart
getrecipecart.com
Asian Chicken Thighs | Just A Pinch Recipes
justapinch.com
Dad's Fried Chicken Wings: The Chinese Restaurant Way
madewithlau.com
Dad's General Tso's Chicken: The Chinese Restaurant Way
madewithlau.com
Fried Chicken Thighs ? Recipe
club.cooking