Smoky Macaroncini - Italian recipes by GialloZafferano
Smoky macaroncini is a first course created by Stefano Marzi, tasty, easy, and quick with sauce, cheeses, cream, and bacon. Find out how to make it!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Smoky Macaroncini
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Pot
- Stove
- Skillet
- Mixing bowl
- Colander
- Wooden spoon
Ingredients
- Sedanini Rigati pasta 14.1 oz
- Fresh liquid cream 0.8 cup
- Smoked pancetta 6.3 oz
- Tomato purée 2 ½ cups
- Emmentaler cheese 1.8 oz
- Parmigiano Reggiano PDO cheese 1.8 oz
- Extra virgin olive oil to taste
- Fine salt to taste
- Caciottina cheese (soft, sweet) 1.4 oz
- Dried chili pepper to taste
- Nutmeg to taste
- Powdered coriander to taste
- Black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoky Macaroncini - Italian recipes by GialloZafferano
yummy4recipes.com
Pasta with smoked pancetta sauce - Italian recipes by GialloZafferano
giallozafferano.com
Smoky Macaroni and Cheese Recipe
okchef.com
Smoked Mac and Cheese Recipe: How to Make Easily
inkbird.com
Smoky Four Cheese Macaroni Bake - PantryLink Recipes
pantrylink.app
Smoked Macaroni & Cheese Bake
smokehouseproducts.com
Spicy Baked Macaroni
yummyfood.ph
American Macaroni Cheese With Smoky Bacon
howtomakerecipes.com