Classic Beef Stew
Explore the warmth of Classic Beef Stew, a comforting family favorite. Perfect for gathering with loved ones.
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Cooking tools:
- Slow cooker
- Stove
- Pot
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- About 3 Pounds Beef, Chuck Roast
- Salt
- Pepper
- 4 Tbsp Butter
- 1 Large Yellow Onion, Diced Large
- 5 Medium Carrots, Peeled and Chopped
- 3 Ribs Celery, Chopped
- 5 Cloves of Garlic, Minced
- 1 Tbsp Tomato Paste
- 2 Tbsp Worcestershire Sauce
- 1/4 Cup Flour
- 4 Cups Beef Stock
- 1 Pound Baby Potatoes, Quartered or Halved
- 2 Sprigs Fresh Thyme
- 2 Sprigs Fresh Rosemary
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