Prawn and haloumi kebabs with gremolata crumbs – Food & Home Magazine
Prawn and haloumi kebabs with zesty gremolata crumbs—perfect for a quick, flavorful meal. Serves 4, ready in 15 mins.
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Ingredients
- GREMOLATA CRUMBS
- 2 slices stale artisan bread – such as ciabatta or sourdough loaf
- 30ml (2 tbsp) fresh flat leaf parsley, washed and dried
- 4 garlic cloves
- zest of 1 lemon
- salt
- freshly ground black pepper
- 16 queen prawns, deveined and butterflied
- 200g haloumi
- 1 lemon, cut into wedges
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