Mediterranean Halibut - Golden Blossom Honey
A delightful dish that is ready in minutes. The Mediterranean flavors of olives, capers and oregano enhance the tomato sauce. Serve with coucous or rice.
Ingredients
- 1 tablespoon olive oil
- 1/4 cup onion, chopped
- 1 large garlic clove, chopped
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 2 tablespoons GOLDEN BLOSSOM HONEY
- 1 pound mushrooms, sliced
- 1/2 cup Kalamata olives, pitted and coarsely chopped
- 1 tablespoon capers
- 1/2 teaspoon dried oregano
- black pepper to taste
- 1 1/2 pounds halibut, talapia or orange roughy cut into 4 pieces
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