Ingredients
- 2 ½ oz rice wine vinegar
- 3 oz vegetable oil
- 1 ½ oz soy sauce
- 1 tsp sesame oil
- 1 tbsp sugar
- salt
- 4 large eggs
- 35 oz water
- 6 oz somen noodles
- 14 oz cooked ham
- 14 oz cucumbers
- 10 oz carrots
- 2 ½ oz pickled ginger
- toasted sesame seeds
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