Warm Somen Noodle Salad
While a cold Somen is great, the day gets better with a healthy dose of veggies and some spices in the Warm Somen Noodle Salad. It sure can work wonders!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Tongs
- Chef's knife
- Cutting board
- Stove
- Spoon
- Mixing bowl
Ingredients
- 270g Hakubaku Somen Noodles
- 1 tbsp vegetable oil
- 2-3 celery (finely sliced on the diagonal)
- 1 carrot (sliced into match sticks)
- 2 green spring onions (finely sliced)
- 2 tsp ginger (finely grated)
- 2 cloves garlic (crushed)
- ½ tsp five-spice powder
- 1 tbsp sesame oil
- 2 tbsp light soy sauce
- 5 tbsp Kewpie Japanese Roasted Sesame Dressing
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