Cinnamon Coffee Stout Beer Recipe | All Grain American Stout
"Cinnamon Coffee Stout" American Stout beer recipe by MashinMatt. All Grain, ABV 6.47%, IBU 53.67, SRM 37.51, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Cry
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Cooking tools:
- Mash tun
- Instant-read thermometer
- Kitchen scale
- Stockpot
- Fermenter
- Carboy
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 7 lb Pale 2-Row
- 3 lb Pale Ale
- 1 lb Caramel / Crystal 80L
- 1 lb Chocolate
- 1 lb Flaked Barley
- 1/2 lb Roasted Barley
- 1 oz Nugget Hops
- 1 oz Mount Hood Hops
- 1 oz Nugget (Pellet) Hops
- 1 oz Mount Hood (Pellet) Hops
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