Grandma’s Lasagna with Ragù | Tenuta Torciano Cookbook | Traditional Italian Lasagna Recipe

Grandma’s Lasagna with Ragù | Tenuta Torciano Cookbook | Traditional Italian Lasagna Recipe

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Discover the authentic recipe for Grandma’s Lasagna with Ragù, featuring layers of fresh pasta, rich cheeses, and hearty meat sauce. Perfect for a comforting Italian meal..

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Ingredients

  • 2 ½ cups (500g) flour "00"
  • 4-5 eggs
  • 2 teaspoons of salt
  • 1 cup (200g) minced beef
  • 1 cup (200g) minced pork
  • 2 celery stalks
  • 2-3 carrots
  • 3 onions
  • 2 tablespoons parsley
  • 2 cups (400g) peeled tomatoes
  • 4 tablespoons extra virgin olive oil
  • 1 glass red wine
  • Salt and pepper to taste
  • 4 cups (1 liter) milk
  • 4 tablespoons flour
  • ¼ cup (50g) butter
  • A pinch of nutmeg
  • Salt to taste
  • 1 ¼ cup (125g) Parmesan cheese

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