Chili Vegetarian Style | Just A Pinch Recipes

Ingredients

• 1 pound(s) pinto beans
• 1-1/2 - red & white onions
• 1/2 medium head of garlic
• 2 tablespoon(s) chili powder
• 2 tablespoon(s) cayenne pepper
• 1 1/2 tablespoon(s) oregano, dried
• 1 teaspoon(s) black pepper
• dashes - natural sea salt
• 1 can(s) whole pieces tomatoes
• 1 can(s) tomato sauce
• 1 teaspoon(s) olive oil, extra-virgin
• 1 - tortilla
• - cheese, shredded