Mexican Slaw | Just A Pinch Recipes
Preheat oven to 350 degrees. Arrange tortilla strips in an even layer on a nonstick baking sheet. Spray strips with cooking spray and sprinkle with chili powder. Bake 6 to 8...
Ingredients
- 1 - corn tortilla, cut into thin strips
- 1/4 teaspoon(s) chili powder
- 3 cup(s) shredded green cabbage
- 1 cup(s) shredded red cabbage
- 1/2 cup(s) shredded carrots
- 1/2 cup(s) sliced radishes (i omit these, don't like radishes)
- 1/2 cup(s) corn kernels
- 1/4 cup(s) coarsely chopped fresh cilantro
- 1/4 cup(s) mayonnaise
- 1 tablespoon(s) lime juice
- 2 teaspoon(s) vinegar
- 1 teaspoon(s) honey
- 1/2 teaspoon(s) cumin
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
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