Mexican Slaw | Just A Pinch Recipes

Mexican Slaw | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees. Arrange tortilla strips in an even layer on a nonstick baking sheet. Spray strips with cooking spray and sprinkle with chili powder. Bake 6 to 8...

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Ingredients

  • 1 - corn tortilla, cut into thin strips
  • 1/4 teaspoon(s) chili powder
  • 3 cup(s) shredded green cabbage
  • 1 cup(s) shredded red cabbage
  • 1/2 cup(s) shredded carrots
  • 1/2 cup(s) sliced radishes (i omit these, don't like radishes)
  • 1/2 cup(s) corn kernels
  • 1/4 cup(s) coarsely chopped fresh cilantro
  • 1/4 cup(s) mayonnaise
  • 1 tablespoon(s) lime juice
  • 2 teaspoon(s) vinegar
  • 1 teaspoon(s) honey
  • 1/2 teaspoon(s) cumin
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper

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