Fast Curry with Lentils and Spinach / West Indian curry paste & recipes / Curry Pastes / Recipes | S
This is the ultimate meal when you're hungry and tired, and are looking for Comfort Food. I like to serve this with Naan bread, a wrap or rice. Turn it into an easy soup by adding extra water at...
Ingredients
- 90 grams Indian Carribean Spice Paste
- 1 can of lentils (approx. 400 grams)
- 2 tablespoons of oil
- 500 grams fresh spinach
- ½ onion
- 1 tomato
- salt or vegetarian stock to taste
- black pepper to taste
- 1 tablespoon of ground cumin
- 4 roti wraps, naan or rice
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