Curry Lentil Soup w Naan | Camping Recipes | Outdoor Eats

Curry Lentil Soup w Naan | Camping Recipes | Outdoor Eats

outdooreats.websitesinaflash.com

The go-to recipe for vegetarian, vegan and plant based hikers. Fast, filling and light weight.

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Ingredients

  • Water - 24 oz / 700 ml
  • Dehydrated Lentils - 3 C / 285 g
  • Garlic Powder - 1 tsp / 5 g
  • Onion Powder - 1 tsp / 5 g
  • Salt - 1/2 tsp / 2 g
  • Indian Curry Powder - 1 1/2 TB / 8 g
  • Apple Cider Vinegar - 1 TB / 25 g
  • Naan - 2-4 pieces

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