Comforting Crockpot Zuppa Toscana Recipe Made Easy
Enjoy a comforting bowl of Zuppa Toscana from your slow cooker. This homemade version of the Olive Garden favorite features Italian sausage, potatoes, and kale in a rich and creamy base.
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Soup bowl
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Tongs
- Mixing bowl
- Pot
- Stove
Ingredients
- 12 ounces of Italian sausage (remove casings)
- 1 small onion, chopped up finely
- A couple of garlic cloves, smashed and diced
- 3 cups of chicken stock (low sodium)
- 1 1/2 pounds of potatoes (gold or Russet), peeled and cubed
- 3/4 teaspoon regular salt
- A pinch of crushed red pepper, optional
- 1/4 teaspoon of pepper (black)
- 2 cups of kale, chopped into small pieces
- 3/4 cup of cream (10-30%)
- 1/4 cup Parmesan cheese, shredded
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