Dublin's One-Pot Democracy: Coddle Assembly and Patience Protocol | Byte The Chef

Ingredients

• 1 lb Irish pork sausages (or closest approximation), cut into 2-inch pieces
• 8 oz thick-cut bacon, chopped into bite-sized pieces
• 2 lb waxy potatoes (Yukon Gold preferred), peeled and quartered
• 3 large large yellow onions, sliced into half-moons
• 3 cups beef or chicken broth, preferably low-sodium
• 2 tbsp fresh flat-leaf parsley, finely chopped
• 1 tsp freshly cracked black pepper
• 1 tsp kosher salt