Scallops In Sour Cream With Mushrooms Recipe
I very rarely post a recipe that I have not made.
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1/2 tablespoons butter (or margarine)
- 2 cups mushrooms, roughly chopped
- 1/2 cup shallots, chopped
- 750 grams scallops (1 1/2 pounds)
- 1 cup sour cream
- 1/2 teaspoon curry powder
- 2 teaspoons lemon juice
- seasoning to taste
- cornflour to thicken, if needed (I suggest this be mixed with a little water and ready if needed)
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