Gombaleves Recipe - Hungarian Mushroom Soup
Gombaleves recipe for making a creamy Hungarian mushroom soup. Add traditional csipetke noodles to turn this warming vegetarian dish into a hearty meal.
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 500g chestnut mushroom
- 250ml sour cream
- 100g csipetke pasta
- 1 medium brown onion
- 1 vegetable stock pot
- 1l cold water
- vegetable oil
- ground white pepper
- salt
- fresh parsley
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