Halibut with Lemon and Capers – Mina®
Delicious halibut cooked in lemon and capers, seasoned with Mina extra-virgin olive oil. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mina.co.
Ingredients
- 4 tablespoons Mina extra-virgin olive oil
- 5 skinless, boneless halibut fillets
- ¼ cup white wine
- 1 or 2 lemons, one half for cooking and the rest thinly sliced for serving
- 3 tablespoons Mina capers
- Fresh parsley, to garnish
- Salt and pepper
More Like This
Lemon Pepper Halibut with Pancetta & Capers
pybus.com
Lemon Pepper Halibut with Pancetta & Capers
pybus.com
Halibut with Caper Sauce – From Olives and Grapes
shopfromolivesandgrapes.com
Pan Seared Halibut With Lemon Caper Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
Baked Halibut with White Wine, Olives, Capers, and Tomatoes | Heinen's Recipes
heinens.com
Lemon Halibut with Caper Sauce | California Olive Ranch
californiaoliveranch.com
Halibut With Cherry Tomatoes, Capers and Olives Recipe - Food.com
food.com
Pan-Broiled Halibut with Lemon, Capers, and Parsley Recipe | SideChef
sidechef.com