Sweet Fresh Cheese from One Good Dish by David Tanis
In classic French bistros, in addition to crème brûlée and tarte Tatin, you can usually get a dessert of fromage blanc, a freshly made soft, pure-white cheese. It’s brought to the table with a...
Ingredients
- ¾ pound (12 ounces) firm fresh ricotta (see Note)
- 1 tablespoon milk (if necessary)
- ½ cup crème fraîche
- 2 tablespoons superfine or turbinado sugar, for sprinkling
- Berries (optional)
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