Avocado Pesto Pasta

Avocado Pesto Pasta

qualitygreens.com

Avocados are incredibly versatile—and full of heart-healthy good fats!—yet we usually only think to serve them at room temperature as guacamole, spread on toast, or added to salads. That’s why...

Keywords

  • Kelowna
  • West Kelowna
  • Penticton
  • Vernon
  • Okanagan
  • Groceries
  • Local Food
  • Local Produce
  • Healthy Food
  • Farmer's Market
  • Recipes
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Ingredients

  • 1 cup dry pasta of your choice
  • 1 medium avocado
  • 1 cup fresh basil leaves (or use any combination of greens such as spinach, arugula, cilantro and parsley)
  • Juice from ½ lemon, plus zest
  • 1 clove garlic
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup pasta cooking water

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