Double Devilled 'Cheese' Cake - Vegan - Vegetarian Recipe

Double Devilled 'Cheese' Cake - Vegan - Vegetarian Recipe

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Try the Double Devilled 'Cheese' Cake, a vegan and vegetarian cheesecake recipe that's both delicious and dairy-free.

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Ingredients

  • 1 C pecan nuts, slightly toasted
  • ½ C sunflower seeds, toasted
  • 2 Tbsp unsweetened cocoa powder
  • 50ml coconut oil
  • ¼ tsp Himalyan salt, or sea salt
  • 4 digestive biscuits
  • 2 Tbsp muscovado dark sugar
  • Zest of an orange
  • Orange marmalade
  • 1 C cashew nuts, soaked overnight and drained
  • Juice of 3 large oranges
  • Juice of half a lemon
  • 375ml soy/nut milk
  • 1½ Tbsp agar powder
  • 75ml agave syrup, or maple syrup
  • ½ tsp cardamom seeds, crushed
  • Flesh of an orange without the pith or skin – cut into 3 mm pieces, and set aside
  • 230g firm silken tofu
  • 1 heaped Tbsp cocoa powder
  • 100g dark chocolate
  • Pinch of salt
  • 1 Tbsp molasses, or other dark sugar
  • 1 tsp orange zest

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