Double Devilled 'Cheese' Cake - Vegan - Vegetarian Recipe
Try the Double Devilled 'Cheese' Cake, a vegan and vegetarian cheesecake recipe that's both delicious and dairy-free.
Ingredients
- 1 C pecan nuts, slightly toasted
- ½ C sunflower seeds, toasted
- 2 Tbsp unsweetened cocoa powder
- 50ml coconut oil
- ¼ tsp Himalyan salt, or sea salt
- 4 digestive biscuits
- 2 Tbsp muscovado dark sugar
- Zest of an orange
- Orange marmalade
- 1 C cashew nuts, soaked overnight and drained
- Juice of 3 large oranges
- Juice of half a lemon
- 375ml soy/nut milk
- 1½ Tbsp agar powder
- 75ml agave syrup, or maple syrup
- ½ tsp cardamom seeds, crushed
- Flesh of an orange without the pith or skin – cut into 3 mm pieces, and set aside
- 230g firm silken tofu
- 1 heaped Tbsp cocoa powder
- 100g dark chocolate
- Pinch of salt
- 1 Tbsp molasses, or other dark sugar
- 1 tsp orange zest
More Like This
Recipe: <!-- -->Double Chocolate Cake<!-- --> | Whole Foods Market
wholefoodsmarket.com
Double Chocolate "Cheese"cake | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Baked Vegan Cheesecake | Fueled Naturally
fuelednaturally.net
Vegan Cheesecake - Plant-Based Diet Recipe - Desserts
nutritionstudies.org
Vegan Caramel Pecan Pie Cheesecake Recipe - No-Bake and Decadent - Recipes by Clare
recipesbyclare.com
Baked Vegan Cheesecake - Serving Dumplings
servingdumplings.com
Double Chocolate Sugar Free Cheesecake – Natvia Online Store
natvia.com
Vegan Double Chocolate Cookies | Good Food
bbcgoodfood.com