Pork Fajitas with Lime Black Bean Salsa Recipe
Midweek Mexican in less than 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Nonstick skillet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Microwave
- Colander
- Measuring spoon
- Spoon
- Stove
- Paper towel
- Serving platter
Ingredients
- 600g pork sirloin steaks
- 1½ tblsps fajita seasoning
- ¼ cup olive oil
- 1 red capsicum, cut into thin strips
- 1 red onion, thickly sliced
- 12 flour tortillas
- Sour cream and lime wedges, to serve
- SALSA
- 2 corn cobs, husks removed
- 425g can black beans, drained
- 1 cup fresh coriander leaves
- 1 tsp finely grated lime rind
- 2 tblsps lime juice
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