Lamb & cabbage strudel parcels
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 2 tbsp light sultanas
- 1 shallots
- 300 g savoy cabbage
- 2 lamb loins
- ½ tbsp olive oil
- 2 tbsp oil
- 1 parcel strudel pastry
- 1 tbsp Dukkah (spice mix)
- a little pepper
- ½ tsp salt
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