COWBOY STEAK WITH CHIMICHURRI – Gaucho Ranch - Grill Boutique
Ingredients: Steak -1 2-lb “Cowboy Steak” (frenched beef rib steak) -Salt -Pepper Chimichurri -1 1/2 cups firmly packed fresh flat-leaf parsley, trimmed of thick stems -4-6 garlic cloves -3 Tbsps...
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Cooking tools:
- Grill
- Food processor
- Cast iron skillet
- Instant-read thermometer
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Zip-top bag
- Aluminum foil
- Plate
Ingredients
- 1 2-lb “Cowboy Steak” (frenched beef rib steak)
- Salt
- Pepper
- 1 1/2 cups firmly packed fresh flat-leaf parsley, trimmed of thick stems
- 4-6 garlic cloves
- 3 Tbsps fresh oregano leaves
- 3 Tbsp red or white wine vinegar
- 3/4 cup extra virgin olive oil
- 1 1/2 teaspoon sea salt
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon freshly ground black pepper
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