DeepSpaceHans - Ricotta and Spinach Stuffed Shells
Delightful Ricotta and Spinach Stuffed Shells made with soaked cashews, fresh herbs, and marinara sauce. Perfect for a cozy dinner!
Ingredients
- 2 cups raw cashews, soaked in water*
- juice of 2 lemons
- 1 teaspoon salt
- 16 ounces frozen spinach, defrosted
- 3 garlic cloves, minced
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 21 jumbo shells
- 1 (25-ounce) jar marinara sauce
- 1/4 cup whole wheat panko breadcrumbs + fresh parsley for topping
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