Soy Paste Burnt Basque Cheesecake | Yun Hai Taiwanese Pantry
A tart and caramel-y dessert from Ozzy Hsieh, third generation brewer at Yu Ding Xing. We love it for showing how versatile soy paste, a type of rice-thickened soy sauce, is.
Ingredients
- 2 lbs cream cheese (4 packs)
- 1-1/4 cups of granulated sugar
- 6 eggs
- 1/3 cup of greek yogurt
- 1/3 cup of heavy cream
- 1/4 cup of Soy Paste with Glutinous Rice Grains
- 1 tsp vanilla extract
- 1/4 cup flour
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