Burnt Basque Cheesecake (dairy-free) – Modern family cook
Discover the unique flavors of a dairy-free Burnt Basque Cheesecake with a caramelized top and creamy center. Perfect for cheesecake lovers! [78 Views]
Ingredients
- Silken tofu: 400 g
- Coconut cream: 400 g
- Soy yogurt: 400 g
- Egg(s): 3
- Vanilla pod: 1
- Corn starch: 80 g
- Sugar white: 120 g
- Salt: 1/2 tsp
- Lemon juice: 50 ml
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