Mirchi Vada Ki Sabji - Zayka Ka Tadka
Mirchi Vada Ki Sabji is a tasty traditional dish. It is easy to prepare from curd based gravy. This is a flavorful dish that goes well with roti and paratha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Green chilli / Hari mirch - 2
- Gram Flour / Besan - 1 Cup
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 1/2 tsp + As required
- Water - As required
- Boiled Potato / Uble Hue Aloo - 1 Peeled and roughly mashed
- Tatri / Nimbu Ke Phool - 1/2 tsp
- Dry Mint Powder / Pudina Powder - 1/2 tsp (optional)
- Oil - For frying
- Clarified Butter / Ghee - 2 tbsp
- Asafoetida / Hing - 1/4 tsp
- Cumin Seeds / Jeera - 1/2 tsp
- Curd / Dahi - 1 Cup whisked
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Turmeric Powder / Haldi Powder - 1 tsp
- Coriander Powder / Dhaniya Powder - 1 & 1/2 tsp
- Dry Mint Leaves / Sukha Pudina - 1 tsp
More Like This
3 Types Of Mirchi Ki Sabji - Zayka Ka Tadka
zaykakatadka.com
Mooli Mirch Ki Sabzi - Zayka Ka Tadka
zaykakatadka.com
Kachra Mirchi Ki Sabji | Rajasthani Kachre Mirch Ki Sabzi - Zayka Ka Tadka
zaykakatadka.com
Mirchi Laccha Paratha - Zayka Ka Tadka
zaykakatadka.com
Hari Mirchi Tamatar Ki Sabji - Zayka Ka Tadka
zaykakatadka.com
Rai Hing Ki Shimla Mirch - Zayka Ka Tadka
zaykakatadka.com
Shimla Mirch Kadhi - Zayka Ka Tadka
zaykakatadka.com
Karonda Mirchi Sabzi - Zayka Ka Tadka
zaykakatadka.com